Recipe: Vegan Mac & Cheese

Ingredients

1/2 Cup Plain Flour

3 Cups Soy Milk

5 Tspn Vegan Butter

1 Pinch Salt

1 tspn Natural Yeast

1/4 Onion Diced

2 Gralic Cloves Finely Diced

500g Macaroni

Vegan Cheese

1.5 lt Water

1 Tspn Olive Oil

Instructions

Boil water on the stove and add olive oil to water.

2. Add pasta to water and leave to cook for 10 mins. Remember to stir, to keep pasta from sticking to each other.

3. In a separate sauce pan, add your 5 tablespoons of butter.

4. Once butter is melted add your chopped onion. Check on progress of pasta.

5. If pasta is cooked to al dente, remove from stove and place pasta in strainer. Note: To keep pasta from sticking together and over cooking after removed from stove wash through with cold water.

6. Finely chop the garlic, and add to saucepan.

7. Slowly add the flour to the mixture in saucepan. Stir as you pour.

8. Once all is stired well, add your teaspoon of yeast and cups of milk to the mixture. Stir while pouring, till it’s a smooth consistency.

9. Grate cheese to your prefered amount. Then add to mixture and stir, add salt as well. Note: Vegan cheese doesn’t melt like milk cheese so don’t expect it to dissolve.