Ingredients: 1 small to medium golden sweet potato 2 cups of basmati rice ½ cup of dried red lentils 2 brown onions diced 3 cloves of garlic diced finely 1cm cube of ginger diced finely 680g bottle of tomato passata 3 cups of water/vegetable stock 250 g of frozen spinach 1 packet of paneer/haloumi. (vegan…
Ingredients: • 1 tablespoon of olive oil • 2 brown onions • 2 large carrots • Minced garlic (big heaped teaspoon) • 400g of diced tomatoes • 1 sachet of tomato paste • 2x 400g of brown lentils, rinsed and drained • 1 bunch of spinach. • x3 stalks of celery White sauce ingredients: •…
Over 1 year ago I decided to become vegetarian and in the most unlikely environment. In 2017 I was on a university exchange program in Florida, USA and during my 4 month study period I made the life-changing commitment to become vegetarian. I know ‘how can one become vegetarian in a land abound in fast…